In medium bowl, stir together green onion, brown sugar, ginger, garlic, soy sauce and sherry. Add pork, toss lightly to coat well. Cover and marinate in refrigerate at least one hour. Prepare medium-hot fire in grill; remove pork from marinade, discarding marinade, and thread onto skewers. Grill directly over fire, turning to brown evenly, for 4-5 minutes.
1 whole Rose Pork Tenderloin, cut into 6×1/2×1/8-inch strips
2 tbls. sliced green onion
1 tbls brown sugar
1/2 tsp dry ginger
1 garlic clove, crushed
1/2 cup soy sauce
1/4 cup dry sherry
The most tender filet of pork, the Rose tenderloin has earned its name.