Pre-heat oven to 350 degrees F.
To make the cobbler
In a medium sized saute pan heat the vegetable oil. Add fruits and lightly caramelize.Remove from heat and set aside to cool. Place butter, flour, baking powder, sugar, cheese and pepper into a bowl and mix together. Add milk, salt, parsley and sage. Gently mix to combine.Place ham and fruits into individual casserole dishes & then top with batter. Depending on diameter of the bowls used you may have batter left over. Bake in a 350º oven until golden brown.
Top with heart of romaine lettuce leaves and then drizzle with walnut cranberry dressing.
To make: Take 2 heart of romaine heads, cut lengthwise and lightly separate, and place on the top of the cobbler.
Drizzle with dressing.
To make dressing
While cobbler is baking combine all ingredients for dressing into a bowl and mix well.