The BRC Standard is a member of the Global Food Safety Initiative (GFSI) and was the first Standard approved by the GFSI committee.
GFSI consists of a group of international retailer CEOs that set requirements for food safety schemes through a benchmarking process. The purpose of the Standard is to assist retailers, brand owners, and processors in producing products of consistent safety and quality.
The Standard is regarded as the international benchmark for best practice in the food industry. It has helped us build a strong framework upon which we have based such functions as supplier assessment programs and HACCP.
Rose Packing Company has received an ‘A rating’ in the British Retail Consortium’s (BRC) Global Standard for Food Safety.
The BRC standard is updated every 3 years after extensive consultation with a wide range of stakeholders.