Turkey Tortilla Soup

1 lg. onion, chopped
2 T. olive oil
1 (14-oz.) can chopped green chilies
2 cloves garlic, minced
1 jalapeño pepper, seeded, chopped
1 tsp. ground cumin
5 c. chicken broth
1 (15-oz.) can tomato sauce
1 (14 1/2-oz.) can diced tomatoes with garlic and onion
3 c. cooked, Rose Julienne Turkey strips
1/4 c. fresh cilantro, minced
2 tsp. lime juice
Salt and pepper
Tortilla chips - strips or broken into pieces
Shredded Cheddar cheese
Lime

In large saucepan, sauté onion in oil; add chilies, garlic, jalapeño, and cumin. Stir in broth, tomato sauce, and tomatoes. Bring to boil. Simmer uncovered for 10 minutes. Stir in turkey. Add cilantro, lime juice, salt and pepper. Top with cheese and chips in each individual bowl. Garnish with a slice of fresh Lime.

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