Teriyaki Pork Skewers

1 whole Rose Pork Tenderloin, cut into 6x1/2x1/8-inch strips
2 tbls. sliced green onion
1 tbls brown sugar
1/2 tsp dry ginger
1 garlic clove, crushed
1/2 cup soy sauce
1/4 cup dry sherry

In medium bowl, stir together green onion, brown sugar, ginger, garlic, soy sauce and sherry. Add pork, toss lightly to coat well. Cover and marinate in refrigerate at least one hour. Prepare medium-hot fire in grill; remove pork from marinade, discarding marinade, and thread onto skewers. Grill directly over fire, turning to brown evenly, for 4-5 minutes.

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