Muffaletta Pizza

Rose Product used: Canadian Bacon

2 eight inch long pieces of italian bread
sliced in half lengthwise
1/2 cup diced Rose Canadian Bacon (diced ham works well too)
1/4 cup each: finely chopped green olives w/ pimientos,celery, cauliflower, carrots
Olive oil
1 cup shredded provolone cheese
1 clove garlic cut in half
1 tbls chopped fresh oregano


Make the olive spread: Combine chopped green olives, celery, cauliflower, and carrots. Cover with 2 tbls olive oil. Chill for 24 hours.

Pizza assembly: Preheat oven to 400º. Mix Diced Canadian Bacon and shredded provolone into olive spread. Brush the bread very lightly with olive oil and toast bread under a broiler until just barely browned. Rub with cut garlic clove and spread with olive, Canadian Bacon and cheese mixture. Bake for 8 to 10 minutes till hot & bubbly. Sprinkle with chopped oregano and serve.

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