Homestyle Lasagna

1 box lasagna noodles

Meat Sauce:
28-oz. jar prepared pasta sauce
1 1/2 lbs. ground beef
1 1/2 lbs. Rose Italian Sausage
1 sm. onion
2 cloves garlic
1 cup fresh mushrooms
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. garlic powder

Cheese Filling:
2 eggs
1 lb. shredded mozzarella cheese
2 lbs. ricotta cheese
1 cup shredded Parmesan & Romano mix
2 tbls. fresh parsley

Brown ground beef, sausage, onion, garlic, and mushrooms together. Season with salt, pepper, oregano, and garlic powder. Drain fat and mix with tomato sauce. Cook noodles and drain. Prepare cheese filling by combining all ingredients above. Layer a 9 x 13-inch pan with prepared ingredients in the following order: meat sauce, noodles, cheese filling, meat sauce, and noodles. Continue layering until all ingredients are used. Sprinkle with grated Parmesan and Romano cheese mix. Bake at 350º for 30-45 minutes. Cool and cut into squares and serve. Garnish with fresh basil.

Back to recipe archive