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Rose Recipe Archive
Cranberry Stuffed Pork Chops
4 Rose Boneless Pork Chops
3/4 cup fresh cranberries
1/4 cup orange marmalade
1/4 tsp. ground cloves
4 tbls. honey
Preheat oven to 325 degrees F.
Wash cranberries, crush coarsely, mix with marmalade and cloves. Cut a deep pocket in one side of each chop. Fill pockets with marmalade mixture. Place chops in a well greased baking pan. Spoon 1 tablespoon of honey over each chop. Bake for 45 minutes until nicely glazed.
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Recipe courtesy of National Pork Board.
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