Heavenly Baked Eggs

For each serving:
1 individual baking dish or ramekin
1 tablespoon butter
2 eggs
Salt & pepper
1 slice Rose Thick Sliced Bacon
1/8 cup shredded cheese (Gruyere or Swiss works well)

Preheat oven to 350° F.
Cut the bacon into coarse dice and fry in a skillet to preferred doneness. Drain on paper towel & keep warm.
While bacon is cooking - Butter the inside of an individual baking dish or ramekin.
Carefully break 2 eggs into the dish and add a dash of salt & pepper to taste.
Bake for about 12 minutes or until eggs are just set.
Add a tablespoon of heavy cream, the bacon and the cheese. 
Bake for another minute or two till cheese is melted.
Garnish with chopped chives or your favorite herbs.

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