Artichoke Canadian Bacon Gratin

2 (12 ounce) jars marinated artichoke hearts, drained and chopped
1/4 pound Rose Canadian bacon, chopped
1 clove garlic chopped, optional
1 cup whipping cream
3/4 cup Gorgonzola cheese, crumbled
1/4 cup grated Parmesan
1 tsp. chopped fresh or dried sage

Heat oven to 350°F. Spray bottom of 8x8 heatproof baking dish with non stick cooking spray. Combine chopped artichokes, Canadian bacon and garlic on bottom of baking dish. Pour cream over top of artichoke mixture. Sprinkle with gorgonzola,
parmesan and sage. Bake for 25-30 minutes or until bubbly. Serve on toasted bread rounds or crackers.

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