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Rose Recipe Archive
Adobo Marinated Ribs
9 lbs. Rose Pork Ribs - uncooked
1 1/2 cups of adobo marinade
1/2 cup ketchup
1/2 cup white wine vinegar
2 cloves of garlic chopped fine
3 tbls light brown sugar
3 tbls dried marjoram
3 tbls dried thyme
Mix the adobo marinade, ketchup, vinegar, garlic, sugar, thyme and marjoram in a bowl and marinate the ribs in the sauce for over two hours, turning every so often. Heat the oven to 350 degrees F and place the ribs in an oven tray and pour some of the sauce on them. Bake for 1 ½ hours while basting the ribs with the sauce from the tray.
Serves 6
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Recipe courtesy of National Pork Board.
For more information about the Other White Meat, visit -
TheOtherWhiteMeat.com
